Work at Gulistan
(Subject to change)
Please place take-out orders before 6:00 pm
* All Appetizers Served With Pita
A selection of Middle Eastern vegetarian dishes:
Humus, Babaghanoush, Tabouleh, Falafil and Ezme
Crispy patties of ground chickpeas served with sumak salad and garlic-dill yogurt sauce.
Your choice of our favorite house appetizers:
Humus, Babaghanoush,Tabouleh or Ezme.
Grilled Tiger Shrimp marinated with a mixture of Middle Eastern herbs and spices, served with our homemade dried apricot-sesame seed dip.
Tender Squid sautéed with scallions & fresh garlic in a tomato-lemon sauce.
Grilled vegetables topped with seasoned ground lamb, beef, and garlic-dill yogurt sauce.
Farm fresh shiitakes and fresh basil sautéed with a walnut-tomato chutney in a red wine and soy sauce.
Soups and Salads
Soup of the Day
Please, ask your server.
Crisp romaine lettuce tossed with fresh tomatoes, red onions, bell peppers, and cucumbers with lemon juice, olive oil & sumak dressing.
Fresh romaine lettuce tossed with fresh tomatoes, cucumbers, red onions, bell peppers, and zahter croutons, served with our exceptional honey garlic-dill yogurt dressing.
Feta cheese layered with ripe tomatoes, cucumbers, red onions, and bell peppers, served with homemade dressing.
Grilled Chicken Salad
Marinated strips of chicken breast, grilled and served over a bed of romaine lettuce and mixed vegetables, tossed with a lemon-herb dressing.
Stuffed Rainbow Trout
Fresh trout stuffed with baby spinach, garlic, walnuts, and homemade tomato-pesto, served with Basmati rice and sautéed spinach.
Jumbo shrimp marinated in curry-lemon sauce, grilled to perfection, served with apricot chutney, Basmati rice, and seasonal vegetables.
Spinach fettuccini, shrimp, fresh vegetables, sun-dried apricots, and feta cheese, sautéed in white wine-garlic sauce.
Spinach sautéed with mushrooms, onions, and peppers, in garlic-mango-walnut coconut cream sauce, served on crispy chickpea patties.
Fresh spinach, mushrooms, tomatoes, onions, bell peppers, carrots, and chickpeas, sautéed in curry-garlic sauce, served with Basmati rice.
Penne pasta sautéed in garlic feta cream sauce with fresh-basil almond pesto, sun-dried tomatoes, spring onion and topped with parmesan cheese.
Crispy chickpea patties served with Basmati rice, sumac salad, garlic-dill yogurt or tahini sauce and seasonal vegetables.
Freshly prepared babaghanoush and tabouleh served with Basmati rice.
Freshly prepared humus and tabouleh served with Basmati rice.
Lamb and Beef Specialties
Marinated New Zealand top sirloin lamb, char-broiled, served with tomato-basil sauce, Basmati rice, and seasonal vegetables.
Rack of Lamb
Frenched New Zealand baby lamb chops grilled to order, served with
walnut-date-chutney, Basmati rice, and seasonal vegetables.
This is a traditional Kurdish wedding dish with cubes of tender top sirloin lamb, marinated and sautéed with onions, mushrooms, tomatoes,
served with Basmati rice.
Ground lamb and beef sautéed with spices and spring onion, served over a bed of Basmati rice, and garnished with our delicious sumak salad.
Marinated top sirloin beef, char-broiled, served with mushroom red wine sauce, Basmati rice, and seasonal vegetables.
Chicken breast marinated with our garden herbs, char-broiled and served with curried vegetables, Basmati rice and mango-cherry chutney.
Chicken breast stuffed with our own Mediterranean filling, slowly baked to perfection and served over pasta cooked in a creamy, sun-dried tomato, roasted garlic sauce.
Savory pieces of chicken breast sautéed with onions, peppers, mushrooms, carrots, and walnuts in garlic-lemon juice, served with Basmati rice.
Marinated cubes of chicken breast , sautéed with onions, carrots, mushrooms, peppers, spinach, zucchini and potatoes, served with Basmati rice.
Double Chocolate Cheesecake
* Additional desserts served daily - ask your server
(subject to change)
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© 2008 - 2016 by Café Gulistan
Last Updated: January, 2016