Hummus, babaghanoush, tabouleh, ezme, sumac salad and kalamata olives

Hummus, Babaghanoush, Ezme (spicy tomato-walnut chutney), Tabouleh (couscous, fresh parsley, tomatoes, carrots, and green onions finely chopped and tossed in a lemon-olive oil dressing), or Marinated Kalamata Olives

Four curry marinated shrimp served with our apricot-sesame chutney

Tender calamari sautéed with scallions and fresh garlic in a tomato lemon sauce

Made with fresh basil, garlic, chopped almonds, parmesan, olive oil and house mix spices topped with marinated olives and feta cheese

Farm fresh shiitake mushrooms sauteed with fresh basil and walnut-tomato chutney in a red wine-soy sauce

Fresh romaine lettuce tossed with tomatoes, red onions, red bell peppers, and cucumbers tossed in our sumac dressing, topped with feta cheese

Fresh romaine lettuce, tomatoes, cucumbers, red onions, red bell peppers, and zahter croutons tossed in our honey garlic-dill yogurt dressing

Feta cheese served under sliced tomatoes, cucumbers, red onions, red bell peppers, dried apricots and marinated kalamata olives topped with our olive oil sumac dressing

Red cabbage, onion and parsley pickled in a lemon tossed in our olive oil sumac dressing